International Recipe Favorites for the Culinary Adventurer

International Recipe Favorites for the Culinary Adventurer: A Seafood Sushi Roll Recipe to Try

Are you a foodie looking for the next culinary adventure? If you love seafood and sushi, then we have a perfect recipe for you to try. This mouth-watering seafood sushi roll recipe is easy to make, yet will impress your family and friends. Let’s get started!

Ingredients

• 1 cup jasmine rice, cooked
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 tsp salt
• 4 Nori sheets
• 1/2 cup imitation crab meat
• 1/2 cup cooked shrimp, tail removed
• 1/2 avocado, sliced
• 1/2 cucumber, julienned
• 1/4 cup mayonnaise
• 1 tbsp Sriracha sauce

Instructions

1. Prep your ingredients: Cook your jasmine rice according to package directions. In a small bowl, mix together the rice vinegar, sugar, and salt. Set aside.
2. Place a Nori sheet onto a sushi mat. Spread 1/4 of the cooked rice onto the Nori sheet, leaving a 1-inch border at the top.
3. In the middle of the rice, place a layer of imitation crab meat, followed by cooked shrimp, avocado slices, and julienned cucumber.
4. Roll the sushi tightly, using the sushi mat to press down on the roll as you go. Use a little water to moisten the bare border of the Nori sheet and press to seal the roll.
5. Repeat the process with the remaining Nori sheets and ingredients.
6. In a small bowl, mix together the mayonnaise and Sriracha sauce. Transfer the sauce to a squeeze bottle or ziplock bag with the corner snipped off.
7. Slice the sushi roll into bite-sized pieces and serve with the spicy mayo for dipping.

This seafood sushi roll recipe is a great way to add some international flavor to your next meal. Enjoy!

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