Cooking with Seasonal Produce: 3 Fall-Inspired Recipes

Cooking with Seasonal Produce: 3 Fall-Inspired Recipes

Fall is the perfect time of year to experiment with different seasonal produce in the kitchen. In this article, we’re sharing three delicious recipes that celebrate the flavors of fall. From comforting soups to sweet treats, these dishes are sure to become fall favorites.

1. Butternut Squash Soup

This creamy butternut squash soup is the ultimate comfort food for fall. Here’s what you’ll need:

• 1 large butternut squash, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tsp. cinnamon
• Salt and pepper to taste

To make the soup, start by sautéing the onion and garlic in a large pot until they’re translucent. Add the diced butternut squash and vegetable broth, and bring the mixture to a boil. Reduce the heat and let the soup simmer for 20-25 minutes, or until the squash is tender. Remove the pot from the heat and blend the soup until it’s smooth. Stir in the heavy cream, cinnamon, salt, and pepper, and serve immediately.

2. Apple Cider Glazed Pork Tenderloin

This sweet and savory pork tenderloin is the perfect meal for a cozy fall evening. Here’s what you’ll need:

• 1 lb. pork tenderloin
• 1 cup apple cider
• 2 tbsp. Dijon mustard
• 2 tbsp. honey
• 1 tsp. thyme
• Salt and pepper to taste

To make the glaze, combine the apple cider, Dijon mustard, honey, and thyme in a small bowl. Season the pork tenderloin with salt and pepper, and sear it in a hot pan until it’s browned on all sides. Brush the glaze onto the pork and transfer it to a preheated oven at 375°F. Roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F. Let the pork rest for 5-10 minutes before slicing and serving.

3. Pumpkin Spice Cupcakes

No fall recipe roundup is complete without a pumpkin spice treat! These cupcakes are easy to make and full of warm, cozy flavors. Here’s what you’ll need:

• 1 1/2 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. ginger
• 1/2 tsp. salt
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp. vanilla extract

To make the cupcakes, start by preheating your oven to 350°F. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a separate bowl, whisk together the pumpkin puree, vegetable oil, brown sugar, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until the batter is smooth. Divide the batter evenly among a greased cupcake tin and bake for 20-25 minutes, or until a toothpick comes out clean. Let the cupcakes cool before frosting with your favorite cream cheese frosting.

Enjoy these fall-inspired recipes and don’t forget to experiment with different seasonal produce to create your own delicious dishes.

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